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Tag: Cancer Diet

The predilection of cancer cells for sugar was already appreciated by Ernst Freund, one of the first modern cancer researchers, in 1885. This first finding explains the diagnostic test in most solid tumors is the FDG-PET scanner, which detects the increased metabolism of glucose in cells. [1] In the early decades of the 20th century, […]

Biology has everything to do with the acid and base balance within our bodies. When we are alkaline, our immune system and our well-being are favored. When we are acidic, pathology is favored. Achieving and maintaining alkalinity is key to our health. Our environment, which is composed of our physical, emotional, social and spiritual state, […]

We’ve all heard it: You are what you eat. For some of us, including me, that is not a good thing. But what should we eat? Plant-based diet? Keto diet? Paleo diet? Maybe one of the consumer-facing plans — Atkins, Weight Watchers, or Jenny Craig? Everybody has the answer — and yes, it is confusing. […]

There are a wide variety of dietary recommendations available online, in books, or in practitioners’ offices, with different amounts of carbohydrates, fat, and protein, each purporting to be helpful to people in general and cancer patients especially. I frequently see patients who are completely confused about what they should eat. One unfortunate gentleman even told […]

I’ve always said that not all those involved in the cancer cash complex are horrible people. Some are truly looking for real answers and trying to save lives. Unfortunately, the use of toxic cancer therapies is what oncologists learn in medical school — and those blinders can be hard to shake. Still, I was shocked […]

There is nothing as frustrating as trying everything you know to do to keep your immune system boosted — superfoods, supplements, new exercise routines, and more — only to end up getting sick. Immunotherapy helps restore or improve the immune system to where it can attack cancer cells. The goal of immunotherapy is for the body […]

Somewhere around the early-to-mid-20th Century, Americans started to become very trusting in manufacturer’s food labels. Actually, they’ve become too trusting. The situation has become so serious that most people today are absolutely clueless about what to eat, what not to eat and how to tell the difference between the two. Our grocery store shelves are now […]

Farm-raised food has gotten a bad rap lately, and for good reason. Whether we’re talking about beef, pork or fish any living creature taken out of their God-ordained environment is not fit to be consumed by humans. Why? Because the manufacturing processes used to prepare these farm-raised foods for the grocery shelves are absolutely deadly! […]

You’ve probably heard a lot about green superfoods. They’re the main ingredients in healthy energy bars, pre-made smoothie powders and even now in gluten-free cereals. Now, don’t let the name mislead you. You don’t need to wear a cape and they won’t turn you into the Incredible Hulk when they eat them. The reason they’re […]

Dr. Garcia’s complete breakdown of these 15 cancer-risk topics can be found in a two-part series on the Utopia Wellness website: Part 1 | Part 2 I am often asked what measures can a person take to minimize the risk of developing cancer or its recurrence. This list is extensive and often seems an overwhelming […]