Library

Fed Up blows the lid off everything we thought we knew about food and exercise, revealing a 30-year campaign by the food industry aided by the U.S. government to mislead and confuse the American public. Exposing the hidden truths contributing to one of the largest health epidemics in history, the film follows a group of families battling to lead healthier lives and reveals why the conventional wisdom of exercise and eat right is not ringing true for millions of people struggling with diabetes, childhood obesity and other serious conditions. Including captivating interviews with the country's leading experts, this vital information could change the way we eat forever.

After more than 10 years of solid clinical application, Dr. Budwig's natural formula has proven successful where many orthodox remedies have failed.

'Food As Medicine' follows the growing movement of using food to heal chronic disease. From individuals empowering themselves to change what is on their plates, to hospital groups administering vegetable Rx programs, we can already see the change happening around us. Join us on the journey of food, health, community and hope.

FOOD BEWARE follows an experiment in a small village in the mountains of France, where - in opposition to powerful economic interests - the town's mayor has decided to make the school lunch menu organic, with much of it grown locally. Featuring interviews with children, parents, teachers, health care workers, journalists, farmers, elected officials, scientists and researchers, we learn about challenges and rewards of their stand - both the abuses of industry as well as the practical solutions at hand. What will it take to save our health? This moving testament to one community's answer is food for thought, and provides a blueprint for a growing revolution.

Food Choices is a different kind of movie about food. This film takes a broader look and explores the impact that our food choices have not only on our own health, but also on the health of our planet as well as on the lives of other living species on earth and shows how everything is intrinsically interconnected. This film features interviews with renowned doctors, nutritionists, environmental experts, holistic health practitioners, athletes, musicians, celebrities, authors, bloggers as well as people that shared their amazing stories of how they changed their lives; including those who conquered disease or simply lost weight by implementing a plant based diet in their lives.

Join the world's leading authorities on nutrition and natural healing as they uncover the true cause of disease. Find out what works, what doesn't, and what's killing you. Becoming informed about the choices you have for you and your family's health could save your life.

Drawing on new and little-known research from prestigious medical centers around the world, Neal Barnard, M.D., author of Eat Right, Live Longer and Food for Life, shows readers how they can soothe everyday ailments and cure chronic pain by using common foods, traditional supplements, and herbs.

The feature film Forks Over Knives examines the profound claim that most, if not all, of the degenerative diseases that afflict us can be controlled, or even reversed, by rejecting animal-based and processed foods.

Got The Facts On Milk? also known as "The Milk Documentary" is an entertaining, award winning, feature documentary that dares to question the conventional wisdom of the much publicized health benefits of milk and dairy products.

Heal Your Self speaks to some of the greatest authorities on health today. They speak directly to the viewer, breaking down the major steps that affect your health. Topics include: food and nutrition, emotional and environmental stresses, the power of the mind, self-education, meditation, love - plus, practical steps you can take to start to restore your health.

Heal Yourself Heal the World is a new review of the Gerson Therapy, and for this retelling of the story, we created an attention-grabbing script and intertwined the best parts from the other films with new interviews, updated scientific information, modern graphics and even media from Dr. Gerson's time.

This book offers the solution in the form of a brilliant, precision-built nutritional program that eliminates the underlying causes of disease, leading to lasting cures. This program is best known for its success in curing many types of cancer, but it also has an excellent track record with a large number of other degenerative conditions.

If you are healthy, this book provides important information that will help you keep your health and keep it for a long time! For those who have ears to hear, Health in the 21st Century has significant things to say. It holds the potential to change your life forever!

From the physician behind the wildly popular Nutrition Facts website, How Not to Die reveals the groundbreaking scientific evidence behind the only diet that can help prevent and reverse many of the causes of disease-related death.

From the creators of the best-selling documentary Food Matters comes another hard-hitting film certain to rock your world! Hungry For Change exposes shocking secrets the diet, weight loss, and food industry don't want you to know about; deceptive strategies designed to keep you coming back for more. Find out what's keeping you from having the body and health you deserve, and how to escape the diet trap forever.

The documentary, Love Paleo, reflects on how real-life people were profoundly transformed by their new way of life and became passionate about promoting the Paleo lifestyle through their business as a means for others to achieve optimal health.

It is only common sense to recognize that when we consume a fluid that has been emitted from an animal, or the actual flesh itself, we are at risk for whatever ailed the animal. The implications of this suggestion are so enormous. The dairy and meat industries have clung to the idea that it has not been proven that the species barrier could be crossed may be a fatal conclusion.

Mary McDougall presents 14 food demos showing how to make her favorite recipes guaranteed to please all family members and dinner guests. In order to do this, Mary artistically introduced some higher-fat plant foods and simple sugars into the basic McDougall Diet to create healthy meals with a touch of elegance.

Modern Nutrition in Health and Disease, 11th Edition, offers coverage of nutrition's role in disease prevention, international nutrition issues, public health concerns, the role of obesity in a variety of chronic illnesses, genetics as it applies to nutrition, and areas of major scientific progress relating nutrition to disease.

Ehret was convinced that fasting is the key to attaining optimal health and recommended starting his program with a two or three day fast. He also advocated undertaking longer fasts of up to 40 days once the dieter has gone through the transition diet.