MENU

Tag: Turmeric

Dr. Johanna Budwig favored natural herbs and spices in her Budwig protocol. One of the main spices that can help reverse not only cancer but many other chronic health conditions is curcumin (turmeric).  More and more healthcare professionals are discovering the many healing properties of it and currently there are more than 10,000 peer-reviewed articles […]

Turmeric is a popular Indian spice that may have wonderful health benefits for cancer patients. Curcumin (diferuloylmethane) is its major component; Curcuma longa L., a member of the ginger family has long been treasured for its unique flavor it adds to various dishes. Its anti-cancer effects have been studied for numerous tumor activity including colon cancer, breast […]

Turmeric is widely used in India as a spice and has been around for more than 4,000 years. It is a cornerstone of Ayurvedic medicine and other traditional medicines from around the world. Turmeric is not spicy, as some people may think, but is used to add a rich flavor to foods. It is the common […]

IMPORTANT NOTE: There is a special article on dealing with dangerous tumors, such as tumors inside the lungs, brain tumors, etc. You should read both this article and the article on dangerous tumors before you decide on a plan of action. The plan will generally be driven by how dangerous the tumor is. Here is […]

Raw food treatment Definition: While the term “raw food” means food eaten without cooking, in the context of a cancer diet, a “raw food” diet is a vegan type of diet, where the vast majority of fruits and vegetables that are consumed are suggested to kill cancer cells, directly or indirectly. While it may be […]