• assorted spices in spoons

    Excitotoxins: The Taste that Kills

    Excitotoxins: The Taste that Kills

    Russell L. Blaylock
    ISBN: 978-0929173252
    Citing over five hundred scientific studies, Excitotoxins explores the dangers of aspartame, MSG, and other substances added to our food. This is an electrifying and important book that should be available to every American consumer.

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