MENU

Tag: Antioxidant

How It Works Green Tea Polyphenols (GTP), particularly EGCG or EGCg (epigallocatechin gallate) are thought to inhibit an enzyme required for cancer cell growth, and also kill cancer cells with no ill effects on healthy cells. (1) Green Tea Dry green tea leaves are about 40 percent polyphenols by weight, and it is suggested the […]

Theory Ionized water is very alkaline (if your ionizer makes the water alkaline), has a high redox potential (i.e. it is a good antioxidant because its ORP value is very negative), and it has its water molecules in smaller clusters than normal water. All of these things help inhibit the spread of cancer and aid […]