Aired: March 31, 2015
The deafening truth behind cancer and your immune system. Implement simple dietary techniques to save yourself or the life of a loved one.
Interviewed in this Episode:
- Tony Jimenez, M.D.
- Robert Scott Bell, D.A. Hom.
- Patrick Quillin, Ph.D, R.D., C.N.S.
- Leigh Erin Connealy, M.D.
- Sunil Pai, M.D.
- David Brownstein, M.D.
- Burton Goldberg, Author, Lecturer
- Mike Adams, Scientist, Author, Lecturer, “The Health Ranger”
- Roby Mitchell, M.D.
- Veronique Desaulniers, D.C.
- Rashid Buttar, D.O.
- Bradford S. Weeks, M.D.
- KC Craichy, Author, Nutritional Expert
- James Forsythe, M.D.
- Ben Johnson, M.D., N.M.D, D.O.
- Keith Scott Mumby, M.D., Ph.D
- David C. Jockers, D.C.
- Bob Wright, American Anti-Cancer Institute Founder
- AJ Lanigan, Immunologist
- Francisco Contreras, M.D.
- Sherri Tenpenny, D.O.
- Chris Wark, Cancer Survivor, Author, Lecturer
- Suzanne Somers, Cancer Survivor, Author
- Staci Marshall, Cancer Survivor
When evaluating any cancer, regardless of the stage or faction, it is vital to pinpoint the cause. Although there are varying ideas afloat, you’ll be hard-pressed to find those who do not agree that the immune system is the catalyst between cancer development and its reversal. “With every cancer patient, their immune system has missed the cancer,” Dr. Ben Johnson said.
This episode discusses the way in which the American public and orthodox medicine are unknowingly depleting the supply of immune cells and creating a chronic state of susceptibility. Aside from chemo and radiation being strong-armed into the American public, we are personally killing our natural defenses while fueling cancer cells every day.
As Americans, we never hesitate to gorge on pounds of sugar with, before, and after every meal. Sugars and carbohydrates should rarely be included in our diets. One century ago, the average U.S. citizen consumed five pounds of sugar per year; today, we consume an inconceivable average of 150 pounds per year. This becomes even more horrifying when we realize it only takes 100 grams of sugar to restrain our white blood cell's ability to kill the bad cells in our body by 90 percent for several hours; this happens within 15 minutes of digestion, KC Craichy said.
“One can of [soda] has enough sugar to shut down 50% of our immune system for a minimum of 4 hours,” said Bob Wright, founder of the American Anti-Cancer Institute.
When we consume sugar, we are simultaneously shutting off our defenses while pouring gasoline on the fire that is cancer. When we take into account that “50 to 70 percent of our total immune system cells cannot see cancer … even on our best day,” A.J. Lanigan said, the notion of adding it to our diet seems even more blasphemous.
Not only are we preparing ourselves for lives ridden with cancer via diet, those who turn to chemotherapy and radiation are actually plaguing their bodies with known carcinogens. Food scientist Mike Adams commented, “If radiation is so good at treating cancer, then we should turn Fukushima into a cancer treatment center.” In addition, Ty Bollinger quoted the American Cancer Society: environmental toxins, chemotherapy, radiation, and dietary sugars account for 95 percent of all cancers.
— Rashid Buttar, D.O.
— Sunil Pai, M.D.
— Bradford S. Weeks, M.D.
— Sunil Pai, M.D.
— Ty Bollinger, Author, Lecturer
— David C. Jockers, D.C.
— A.J. Lanigan, Immunologist
— Keith Scott-Mumby, M.D., Ph.D
— Roby Mitchell, M.D.
— Bob Wright, American Anti-Cancer Institute Founder
Bonus Footage: Triple-negative breast cancer survivor Staci Marshall opted out of the big three cancer treatments in order to ensure a long healthy life with her 6-year-old daughter. After tremendous pressure from oncologists and surgeons, Staci chose nature’s route of diet, juicing, supplementation, and enzymes.
Aired: April 1, 2015
Informative Research on the Foods, Chemicals, and Environmental Toxins Afflicting Our Everyday Lives