Green Tea Cancer Treatment

Written by Webster Kehr, Independent Cancer Research Foundation, Inc. | Last updated on | Filed under: Cancer Articles

TREATMENT RATING: This cancer treatment is rated ONLY as being effective on newly diagnosed cancer patients who do not have a fast-growing cancer and their cancer has not spread significantly!! If you are an advanced cancer patient who has had a lot of chemotherapy, radiation or surgery or you have a potentially fast-growing cancer, do not use this treatment as your primary cancer treatment, use one of the protocols linked to on the following web page as your primary treatment:
Chapter on Natural Treatments For Advanced Cancer Patients

How It Works

Green Tea Polyphenols (GTP), particularly EGCG or EGCg (epigallocatechin gallate) not only inhibit an enzyme required for cancer cell growth, but also kills cancer cells with no ill effect on healthy cells.

Green Tea

Dry green tea leaves are about 40% polyphenols by weight, and the most potent of these is EGCG. A team of scientists at Purdue University determined: “In the presence of EGCg, the cancer cells literally failed to grow or enlarge after division then presumably because they did not reach the minimum size needed to divide they underwent programmed cell death, or apoptosis.” EGCG, an antioxidant, is considered many times more potent than the Vitamin E or Vitamin C antioxidant properties. In a 1997 study, researchers from the University of Kansas determined that EGCG is twice as powerful as resveratrol, which itself is known to kill cancer cells (see the Grape Cure page).

Green Tea is also a key element of cancer prevention. “Researchers have known for years that the incidence of prostate cancer is considerably lower in Asian countries. One possible explanation advanced by scientists is the high consumption of plant foods among Asian populations. Another is the growing number of laboratory studies indicating that green tea — the most popular tea in China, Japan and other Asian countries — has anti-tumor effects. Black tea is more popular in Western countries. Worldwide, about 80 percent of the tea consumed is black tea. Both teas come from the same plant (Camellia sinensis). Black tea is fermented; green tea is not. Next to water, tea is the most widely consumed beverage in the world. Green tea contains more polyphenols — chemicals that act as powerful antioxidants and nontoxic, cancer preventive agents — than black tea. It has been speculated that the low lung cancer rate in Japan — despite the high rate of smoking — is due to green tea consumption.”

Supercharging This Treatment

It would be a shame if someone went on a Green Tea treatment plan without also adding a few nutrients to make it a Dr. Rath Cellular Solution or Osiecki Cancer Technique treatment plan. Both of these treatment plans use Green Tea, but they add other nutrients that supercharge the Green Tea’s ability to stop the spread of cancer cells.

This diet must be supplemented with treatments that kill cancer cells. Fortunately, green tea can be combined with virtually any other alternative treatment.

An alternative cancer treatment should be a complete treatment protocol. Do NOT forget to study the complete treatment protocol for Stage I, II and III cancer patients and the complete treatment protocol for Stage IV cancer patients:
Treatment For Stage I, II and III Cancer Patients
Treatment For Stage IV Cancer Patients

Site – Comments

  • GreenTea.com – Vendor and expert on green tea plants (grow your own green tea plants!!)
  • Tsang – Excellent Article – Many references
  • Chinese Food – Excellent Article
  • Tealand – Focus of article is on prostate cancer
  • Prostate Cancer – Focus of article is on prostate cancer, superb technical info
  • Green Teas – Excellent Article – Some technical information
  • Nutracor – Breast Cancer prevention
  • Health Benefits – Short but good article