Please send me an email, at the beginning of your treatment, if you use this protocol and tell me of your experience!! My email address is linked to at the bottom of this article.

Jim Kelmun Baking Soda and Maple Syrup Protocol

This treatment is a combination of pure, 100% maple syrup and aluminum free baking soda. The maple syrup targets cancer cells (which consume 15 times more glucose than normal cells) and the baking soda is dragged into the cancer cells with the maple syrup.

When buying maple syrup, buy "Grade B" maple syrup. If you cannot get "Grade B," then get the darkest "Grade A" you can get.

The baking soda, being very alkaline, is the main anti-cancer substance. The maple syrup is a "carrier" to get the baking soda inside the cancer cells.

Measurements for baking soda are for a level TEAspoon, or a very slightly rounded TEAspoon.

Based on other alkaline protocols, this protocol works by killing the microbes which are inside of the cancer cells. See the "What Causes Cancer" article, linked to on the left side-bar, to understand what I am talking about.

There are actually several different cancer protocols which involve highly alkaline products: cesium chloride, calcium and baking soda.

The mixture is made by mixing one part high quality baking soda with three parts (pure, 100%) maple syrup in a small saucepan.

No water is added to the mixture!!

Arm & Hammer and Red Mill brand baking soda (preferred if you can get it) qualify as being "aluminum free" brands. Do NOT mix the baking soda and maple syrup in an aluminum pot or pan!! Use Pyrex (or similar), stainless steel or copper cookware only!!

In fact, if you own any aluminum cookware - THROW IT AWAY!! Aluminum is the main cause of dementia.

Stir the mixture briskly with low heat for 5-10 minutes. At first start at 120 degrees, and each day increase the temperature by 5 or 10 degrees until the mixture is slightly burned. Then back off 5 or 10 degrees for your permanent temperature. Cook it for 5-10 minutes each time you make it.

If the mixture tastes terrible, you burned it, which is easy to do. But if you keep it just warm enough so that it doesn't burn, the two substances will combine and it will taste quite pleasant.

Also, I would not refrigerate the mixture at all. And I would not make more than a nine-day supply at one time. I suggest these rules to insure the mixture does not separate during storage.

Change your diet to no meat and especially no sugar and no white flour!! This is because you want the cancer cells to consume as much baking soda/maple syrup as possible!!

See the "Cancer Diet" article on the left side-bar for more information about the cancer diet.

The Dose

Take one, two or three teaspoons daily. Never take them at the same time, always spread them out by at least two hours.

Start at one teaspoon per day and in a few days build up to two teaspoons. It is your choice as to whether to build up to three teaspoons daily, stay at two teaspoons daily or drop back to one teaspoon daily. Do not take more than 3 teaspoons daily.

Normally, only one teaspoon a day is taken, but it is now known that an adult can safely take close to one teaspoon a day of baking soda. Because the Kelmun mixture is 1/4th baking soda, taking it two or three times a day is perfectly safe for an adult!!

The Original Article Which Made This Protocol Public

Here is a link to a copy of the original article which made this protocol public information:
Original Article

My email address:
My email address if you use this protocol.